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Bistrot de Marius
Bistrot de Marius features three separate dining rooms, one of which is located upstairs. Seafood is the specialty here, and tuna, monkfish, sea bass, dorado, oysters, and mussels are among the varieties available. The menu also offers chicken, veal, and beef.
Address: 1 place Massillon Hyeres France
 +33 4 94 35 88 38
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Crèche Provençale
Crèche Provençale features a menu of traditional Provencal cuisine. Available dishes include deboned pigeon with braised cabbage and balsamic vinegar, a terrine of leeks served witha confit of tomatoes, and roasted red snapper in a thyme-flavoured cream sauce.
Address: 15 route de Toulon Hyeres France
+33 4 94 65 30 28
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