Saint-Paul-de-Vence French
• A WorldWeb.com Travel Guide to French in Saint-Paul-de-Vence, Provence.
From spring to autumn Philippe Joannès, who was awarded the “Meilleur ouvrier de France 2000”, opens the doors to his restaurant “Lenôtre” at Toile Blanche and offers his culinary creations.
Daily menu according to the market.
Booking required 24 hours in advance.
Visitors to La Colombe d'Or can dine amongst the impressive art collection, which features works by Picasso, Miro, Dufy and more. The menu features modern French cuisine, and available items include foie gras, sea bass, sea wolf, beef and lamb. Fresh seasonal vegetables are also available.





